Buffet Menu

An additional 7% meals Tax & 20% gratuity will be added to the per person price.
***Please inform your server if you or anyone in your party has a food allergy prior to placing your order.

Buffet Style I

Great Beginnings
Choice of 1

Soup de Jour (Served Family Style)
Fried Calamari
Brushetta
Artichoke Stuffed Mushrooms
Cheese & Crackers with Fruit

Greens
Choice of 1

Garden Salad
Antipasto

Mangia
Choice of 3, includes pasta

Lasagna
Chicken Cacciatore
Chicken Piccata
Chicken & Broccoli Alfredo
Chicken Lemon
Eggplant Parmigiana
Sausage Calabrase
Ravioli Toscano
Homemade Meatballs w/Marinana
Sausage, Peppers & Onions

Great Endings
Choice of 1

Freshly Baked Apple Crisp
Homemade Grapenut Custard

Buffet Style II

Great Beginnings
Choice of 1

Cheese & Crackers with Fruit
Fried Calamari
Artichoke Stuffed Mushrooms

Greens
Choice of 1

Ceaser Salad
Harvest Salad
Antipasto

Chef Specialties
Choice of 2 entrees & 2 sides
(Vegetable of the day, oven roasted potatoes or penne w/marinara sauce)

Baked Haddock
Seafood Casserole
Shrimp Scampi
Shrimp Espresso
Veal (your choice of Marsala, Piccata or Parmigiana)
Beef Tenderloin (Add $5.00/person)

Great Endings
Choice of 1

Double Layerd Chocolate Mousse
Freshly Baked Apple Crisp

Catering Menu
available in Half Tray & Full Tray
8-10 servings 18-20 servings

Great Beginnings

Fried Calamari,  60/100
Chicken Wings,   40/75
Fried Ravioli,  35/65
Famous Meatballs,  45/80

Greens

Garden Salad,   35/55
Greek Salad,   45/75
Caprese Salad,   50/80
Espresso’s Famous Salad,   50/80
Chicken Ceaser Salad,   50/90

Chef’s Seafood Specialties

Baked Haddock Casserole,   market price
Baked N.E. Seafood Casserole,   150 (full tray only)
Glosta Fish Cakes with Beans,   60/100

From the Grille

Porky’s Last Stand Baby Back Ribs,   22 (full racks only)
Sausage, Onions & Peppers,   45/80

Mangia-Pasta

Penne with Marinara,   35/60
Linguini with Clam Sauce,  45/80
(red or white clam sauce available)
Espresso’s Famous Lasagna,   45/85
Linguini Primavera,   45/85
Tortellini Chef,   60/110
Ravioli Toscana,   55/100
Eggplant Parmigiana,   40/70
Chicken Parmigiana,   50/90
Chicken & Broccoli Alfredo,   50/90
Chicken Espresso,   55/100
Chicken Cacciatore,   45/85
Chicken Marsala,   75/130
Veal Marsala,   75/140
Veal Picata,   75/140
Shrimp Marie,   60/130
Shrimp Scampi,   60/130
Fisherman’s Fra Diavolo,   175

 

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